Friday, 15 July 2016

Surrey berry mess recipe with meringue and gooseberry curd - Garsons Farm in Esher

Get a taste for summer with this localised take on a classic Eton mess dessert from Garsons Farm in Esher

From: http://www.surreylife.co.uk/surrey_berry_mess_recipe_with_meringue_and_gooseberry_curd_garsons_farm_in_esher_1_4619345

No comments:

Post a Comment