Monday, 8 February 2016

Get a taste of India this spring with Hari Ghotra’s Masala Prawns recipe

With Redhill-based chef Hari Ghotra set to host an Indian masterclass at Abinger Cookery School, we asked her for a favourite fiery spring recipe.

From: http://www.surreylife.co.uk/get_a_taste_of_india_this_spring_with_hari_ghotra_s_masala_prawns_recipe_1_4410379

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