Fancy freshening up your recipe book this autumn? Well, we’ve challenged three of Surrey’s top chefs to showcase the flavours of the season with their own individual flourish. As well as a hearty pumpkin soup and a delicate dish with in-season scallops, we also have a decadent gateau; all perfect for warming up with after a bracing stroll...
From: http://www.surreylife.co.uk/andrew_maxwell_s_pumpkin_and_red_pepper_soup_with_dolcelatte_and_parma_ham_straws_recipe_1_4276930
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